We have an 80 couvert restaurant which includes family dining as well as adult dining.
We have an extensive menu of home cooked food which includes specialities such as;
20 oz Mixed Grill
Sizzling Dai Jones Locker
Rack 'o' Ribs
Turf and Teifi
Prince of Wales
Thai Penang Curry (V/VE)
Broccoli and Mushroom Pancake
Homemade Steak and Onion Pot Pie
Stuffed Bell Pepper
Salmon En Croute
Ingredients for all our meals are sourced locally, and all meats are produced in Ceredigion or Pembrokeshire.
As well as many other traditional dishes, appetisers and mouthwatering desserts.
We have an extensive wine menu and serve fine Welsh ales.
Why not try our Sunday Roast served 12-2pm
Only using the best cuts of prime welsh meats.
Booking is advisible not to be dissapointed.
Bookings and enquiries on;
We also cater for Christmas Parties.
(We also accept credit/debit cards)